Fruit

Pretty-in-pink meringue nests topped with soft vanilla cream, fresh mint and juicy summer peaches poached in a rosé and brown sugar syrup

Charring watermelon adds a smokiness that works really well in savoury dishes. Don’t be tempted to cut the slices any thinner or you’ll risk the fruit cooking all the way through and softening before the watermelon chars on the outside. This recipe makes a generous quantity of dressing, but better to have too much than too little

Camomile tea syrup adds a lovely flavour to this fruity bake, perfect as an afternoon snack

This is similar to a Waldorf salad but with pineapple and walnuts. Chef Adriana Cavita's recipe is inspired by a dish that some families in her native Mexico City eat on Christmas Eve. 'The salad adds a crunch and freshness to what could be a rich meal,' she says

These choux buns are made with craquelin pastry and filled with a delicate rose crème, wonderful for afternoon tea or as an elegant dessert

These spiced toffee apples are the perfect treat for Halloween or Bonfire Night

Use the whole fruit in this citrussy alcohol-free drink

Pears take on such a beautiful colour when cooked in red wine. Combined with seasonal mulling spices of cinnamon and vanilla, they give a special festive touch to this bistro classic

Tiramisu gets a fruity, summery makeover with what we're calling our "Piramisu" – get it?