Fruit

Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

Pair fruity mango and aromatic cardamom in this creamy yogurt mousse, inspired by the flavours of an Indian lassi. Set in glasses and keep in the fridge until it’s pudding time

A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.

This salad, which offsets the often rich food we eat at this time of year, makes a wonderful addition to a buffet table, or a light lunch on its own. Feel free to swap in any grain or other nuts you have to hand

This pudding is both British and American in inspiration. It’s the cream in the topping that makes it extra special, giving it a rich and buttery deliciousness, just like the very best shortbread

A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Treat Mum to breakfast in bed with this tea-infused brioche French toast. A cup of tea on the side wouldn’t go amiss...

These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue

A sweet and refreshing fruit salad served with mint and crèmefraîche