Fruit

Pretty-in-pink meringue nests topped with soft vanilla cream, fresh mint and juicy summer peaches poached in a rosé and brown sugar syrup

The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

Nothing says ‘summer’s here’ like a fruit-laden pavlova, and this topping is a great twist on traditional berries. Feel free to make a double batch of the lime syrup – it’s great drizzled over fruit and yogurt in the morning and works brilliantly in summer cocktails

Muhallebi is a sweet, creamy milk pudding, popular across Turkey and the Middle East, that’s perfect topped with a tangy pomegranate jelly

‘Rather than icing sugar, you can also dust the soufflés with cocoa; chocolate and passion fruit are a match made in heaven,' says chef Tristan Welch

These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue

A sweet and refreshing fruit salad served with mint and crèmefraîche

These creamy passion fruit pots might be easy to make but they still wow on special occasions

This rich no-cook tart, filled with a tangy pineapple and lime curd, is deceptively easy to make. Let your creativity flow when preparing the fruit for the topping