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Showing: 15 recipes
Chocolate delice with roasted pears and macadamia nuts
Chocolate delice with roasted pears and macadamia nuts

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

Recipe by Ruth Hansom

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Serves: 4
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Rosé peaches and cream pavlovas
Rosé peaches and cream pavlovas
Pretty-in-pink meringue nests topped with soft vanilla cream, fresh mint and juicy summer peaches poached in a rosé and brown sugar syrup

Recipe by Spencer Lengsfield

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Serves: 8
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Gin drenched clementine sorbet
Gin drenched clementine sorbet
The sorbet would also be lovely as an aperitif served as a small scoop in a glass of Champagne or prosecco

Recipe by Rebecca Woollard

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Serves: 6, makes 12 scoops
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Mango sheet pavlova with lime passion cream
Mango sheet pavlova with lime passion cream
Nothing says ‘summer’s here’ like a fruit-laden pavlova, and this topping is a great twist on traditional berries. Feel free to make a double batch of the lime syrup – it’s great drizzled over fruit and yogurt in the morning and works brilliantly in summer cocktails

Recipe by Emily Jonzen

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Serves: 6
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Vanilla muhallebi with pomegranate jelly
Vanilla muhallebi with pomegranate jelly
Muhallebi is a sweet, creamy milk pudding, popular across Turkey and the Middle East, that’s perfect topped with a tangy pomegranate jelly

Recipe by Selin Kiazim

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Serves: 6
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Passion fruit soufflé
Passion fruit soufflé
‘Rather than icing sugar, you can also dust the soufflés with cocoa; chocolate and passion fruit are a match made in heaven,' says chef Tristan Welch

Recipe by Tristan Welch

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Serves: 2
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Plum meringue pots
Plum meringue pots
These five-ingredient dessert pots look impressive but are in fact very easy to whip up. The tangy ruby-red plums contrast with the sweet meringue

Recipe by Abigail Spooner

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Serves: 4
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Summer fruit salad in a honey-lime syrup
Summer fruit salad in a honey-lime syrup
A sweet and refreshing fruit salad served with mint and crèmefraîche

Recipe by Nadine Brown

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Serves: 4
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Passion fruit dessert pots
Passion fruit dessert pots
These creamy passion fruit pots might be easy to make but they still wow on special occasions

Recipe by Abigail Spooner

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Makes: 2
Serves: 2
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