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Showing: 5 recipes
Nectarine and pancetta salad with crispy capers
Nectarine and pancetta salad with crispy capers
Make the most of nectarine season with this crowd-pleaser, packed with salty pancetta, green beans, croutons and crispy fried capers.

Recipe by Spencer Lengsfield

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Serves: 4
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Coconut and passion fruit brûlées with ginger shortbread
Coconut and passion fruit brûlées with ginger shortbread
A hidden layer of tart passion fruit perfectly complements the tropical flavours of coconut. Mango or pineapple compote would work equally well.

Recipe by Nadine Brown

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Serves: 4
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Watermelon salsa with tortilla chips
Watermelon salsa with tortilla chips
A super quick, relaxed starter that’s perfect for sharing. If you fancy more of a kick, you can add in a finely chopped jalapeño

Recipe by Nicky Corbishley

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Serves: 4
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Summer fruit salad in a honey-lime syrup
Summer fruit salad in a honey-lime syrup
A sweet and refreshing fruit salad served with mint and crèmefraîche

Recipe by Nadine Brown

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Serves: 4
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Blood oranges with spiced syrup
Blood oranges with spiced syrup
With a hint of Middle Eastern flavour, this makes a refreshing end to a meal or a delicious breakfast, served with thick vanilla or honey yogurt

Recipe by Sarah Randell

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Serves: 4
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