Father's Day

Dark chocolate goes so well with tangy dried cherries and a touch of cinnamon. Feel free to use milk chocolate if you prefer

Fresh raspberries add a fruity tang to classic scones, while clotted cream in the dough gives them a light texture. Serve with jam and even more clotted cream!

Leftover croissants get a new lease of life in this rich, zesty crowd-pleaser

A gingernut for the true ginger lover: sweet and fiery in equal measure

The Sainsbury’s magazine team love garlic bread so much, we made it our mission to crack the ultimate recipe. This is the version we can’t stop dreaming about...