Best-ever garlic bread
Best-ever garlic breadSubscribe to Sainsbury's magazine
The Sainsbury’s magazine team love garlic bread so much, we made it our mission to crack the ultimate recipe. This is the version we can’t stop dreaming about...
- 2 garlic cloves
- 150g softened butter
- 1 tbsp chopped thyme
- 2 tbsp chopped parsley (or 1 tbsp dried mixed herbs)
- 2 crusty batons
- 125g block mozzarella
- 125g mature cheddar
Crush the garlic cloves into the softened butter, and add the thyme and parsley. Cut through the 2 batons every 2cm or so, leaving the slices attached at the base so the loaf stays together.
Spread the butter into each cut, on both sides, leaving a little to spread on top. Cut the mozzarella and cheddar into small slices, and tuck one of each into each cut. Wrap the batons in foil and bake for 15-20 minutes at 190°C, fan 170°C, gas 5. Open the foil and crisp up for 5 minutes more. Serve warm.