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Valentine's gin and Champagne cocktail
Makes: 2
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Maja Smend
Valentine's gin and Champagne cocktail
We're calling this gin, Champagne and rosewater cocktail 'Bouquet Bubbles'. Adorn with rose petals if you're feeling especially romantic
Makes: 2
Serves: 2
Prep time: 5 minsTotal time:
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Abigail Spooner
Abi is our Junior Food Editor and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Junior Food Editor and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 60ml gin
- 2 tbsp grenadine syrup
- 1-2 drops concentrated rosewater (we used Nielsen-Massey)
- ice cubes
- chilled Champagne or prosecco to top up - use vegan if required
- unsprayed, organic rose petals (optional), to garnish
Step by step
-
Pour the gin, grenadine syrup and rosewater into a cocktail shaker. Add a handful of ice and shake well until cold. Strain into 2 Champagne flutes and top up with chilled Champagne or prosecco. Garnish with rose petals, if you like.