Valentine's gin and Champagne cocktail
Makes: 2
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Maja Smend
Valentine's gin and Champagne cocktail
We're calling this gin, Champagne and rosewater cocktail 'Bouquet Bubbles'. Adorn with rose petals if you're feeling especially romantic
Makes: 2
Serves: 2
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 60ml gin
- 2 tbsp grenadine syrup
- 1-2 drops concentrated rosewater (we used Nielsen-Massey)
- ice cubes
- chilled Champagne or prosecco to top up - use vegan if required
- unsprayed, organic rose petals (optional), to garnish
Step by step
-
Pour the gin, grenadine syrup and rosewater into a cocktail shaker. Add a handful of ice and shake well until cold. Strain into 2 Champagne flutes and top up with chilled Champagne or prosecco. Garnish with rose petals, if you like.
