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Valentine's gin and Champagne cocktail


Makes: 2
Serves: 2
timePrep time: 5 mins
timeTotal time:
Valentine's gin and Champagne cocktail
Recipe photograph by Maja Smend

Valentine's gin and Champagne cocktail

We're calling this gin, Champagne and rosewater cocktail 'Bouquet Bubbles'. Adorn with rose petals if you're feeling especially romantic

Makes: 2
Serves: 2
timePrep time: 5 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 60ml gin
  • 2 tbsp grenadine syrup
  • 1-2 drops concentrated rosewater (we used Nielsen-Massey)
  • ice cubes
  • chilled Champagne or prosecco to top up - use vegan if required
  • unsprayed, organic rose petals (optional), to garnish

Step by step

  1. Pour the gin, grenadine syrup and rosewater into a cocktail shaker. Add a handful of ice and shake well until cold. Strain into 2 Champagne flutes and top up with chilled Champagne or prosecco. Garnish with rose petals, if you like.

     

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