Valentine's gin and Champagne cocktail
Makes: 2
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Maja Smend
Valentine's gin and Champagne cocktail
We're calling this gin, Champagne and rosewater cocktail 'Bouquet Bubbles'. Adorn with rose petals if you're feeling especially romantic
Makes: 2
Serves: 2
Prep time: 5 minsTotal time: 
See more recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 60ml gin
- 2 tbsp grenadine syrup
- 1-2 drops concentrated rosewater (we used Nielsen-Massey)
- ice cubes
- chilled Champagne or prosecco to top up - use vegan if required
- unsprayed, organic rose petals (optional), to garnish
Step by step
-
Pour the gin, grenadine syrup and rosewater into a cocktail shaker. Add a handful of ice and shake well until cold. Strain into 2 Champagne flutes and top up with chilled Champagne or prosecco. Garnish with rose petals, if you like.
