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Shirley temple


Serves: 2
timePrep time: 5 mins
timeTotal time:
Shirley temple
Recipe photograph by Toby Scott
A fruity mocktail allegedly created by a bartender to make the child star of the same name feel special at a fancy Hollywood restaurant. Garnish with Maraschino cocktail cherries for a colourful finish

Serves: 2
timePrep time: 5 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • ½ tbsp grenadine syrup (we used Monin brand)
  • 150ml 7up free sparkling lemon and lime drink
  • 200ml ginger ale
  • Maraschino cherries, to serve
  • ice

Step by step

  1. Fill 2 Collins glasses (or tall tumblers) with ice and add the grenadine syrup to each. Mix together the 7up and the ginger ale. Pour between the 2 glasses, stir gently to combine and garnish with cherries to serve.

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