Shirley temple
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Toby Scott
Shirley temple
A fruity mocktail allegedly created by a bartender to make the child star of the same name feel special at a fancy Hollywood restaurant. Garnish with Maraschino cocktail cherries for a colourful finish
Serves: 2
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- ½ tbsp grenadine syrup (we used Monin brand)
- 150ml 7up free sparkling lemon and lime drink
- 200ml ginger ale
- Maraschino cherries, to serve
- ice
Step by step
- Fill 2 Collins glasses (or tall tumblers) with ice and add the grenadine syrup to each. Mix together the 7up and the ginger ale. Pour between the 2 glasses, stir gently to combine and garnish with cherries to serve.
