Pina colada
Serves: 2
Prep time: 5 mins Total time: 
Recipe photograph by Maja Smend
Pina colada
Nothing screams summer like a tropical Pina Colada. One story goes that the retro cocktail was created by a Puerto Rican pirate to lift his crew’s spirits
Serves: 2
Prep time: 5 mins Total time: 
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Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 120ml white rum
- 200ml pineapple juice
- 120ml coconut cream
- squeeze of lime juice
Step by step
- Place the rum, pineapple juice, coconut cream and a generous squeeze of lime juice in a blender with a few handfuls of crushed ice and pulse until smooth. Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrellas optional...
