Pina colada
Serves: 2
Prep time: 5 mins Total time: 
Recipe photograph by Maja Smend
Pina colada
Nothing screams summer like a tropical Pina Colada. One story goes that the retro cocktail was created by a Puerto Rican pirate to lift his crew’s spirits
Serves: 2
Prep time: 5 mins Total time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 120ml white rum
- 200ml pineapple juice
- 120ml coconut cream
- squeeze of lime juice
Step by step
- Place the rum, pineapple juice, coconut cream and a generous squeeze of lime juice in a blender with a few handfuls of crushed ice and pulse until smooth. Pour into glasses and garnish each one with a wedge of fresh pineapple and a Maraschino cherry – cocktail umbrellas optional...
