Pimm's winter cup
Makes: 1
Prep time: 5 mins Total time: 
Recipe photograph by Maja Smend
Pimm's winter cup
Cocktails for a crowd shouldn’t be complicated. Scaling up this seasonal twist on a summer classic is easy to do (shake up two servings at a time) and needs minimal ingredients
Makes: 1
Prep time: 5 mins Total time: 
See more recipes
Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- 100ml blood orange juice
- 60ml Pimm’s No.1
- 30ml whisky
- 2 tsp sugar syrup (we used Monin)
- 2 tsp lemon juice
- lemon slices and redcurrants to garnish, optional
Step by step
- Add all the liquids to a cocktail shaker along with a handful of ice cubes and shake together for 15 seconds until the shaker feels completely chilled. Strain into a chilled, short glass tumbler and garnish with a slice of lemon, plus a stalk of redcurrants if you wish
