Mint Julep
Makes: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Kris Kirkham
Mint Julep
The refreshing Mint Julep is associated with the American South, and in particular the Kentucky Derby. On the first weekend of May, over 100,000 Juleps are traditionally enjoyed by horse-racing fans throughout the US
Makes: 1
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 12 fresh mint leaves
- 1½ tbsp sugar syrup
- 75ml Bourbon or whisky
Step by step
- In a glass tumbler, muddle the mint leaves and sugar syrup with a long-handled cocktail spoon to bruise the mint. Add the Bourbon or whisky, fill with a handful of ice cubes and stir well until very cold. Garnish with small sprigs of fresh mint.
