Marmalade Martini
Serves: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Ria Osborne
Marmalade Martini
Recipe by Ailsa Brown
If Paddington Bear drank cocktails, this zingy twist on the classic Martini would surely be his favourite
Serves: 2
Prep time: 5 minsTotal time: 
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Ailsa Brown
Ailsa is our former Food Assistant. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. She has a thing for pickles, anchovies and Japanese street food.
See more of Ailsa Brown’s recipes
Ailsa Brown
Ailsa is our former Food Assistant. She loves creating delicious food that can be whipped up without a fuss and is always thinking about her next meal. She has a thing for pickles, anchovies and Japanese street food.
See more of Ailsa Brown’s recipes
Ingredients
- 100ml vodka
- 2 tsp of lemon juice and 2 small pieces of pared lemon zest
- 2 tsp thin-cut Seville marmalade
- 2 tbsp Cointreau
- a handful of ice
Step by step
- Add all the ingredients, except the lemon zest, to a cocktail shaker and give it a really good shake.
- Strain into a chilled Martini glass and serve garnished with the pared lemon zest.
