Kir Royale
Serves: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Lauren Mclean
Kir Royale
Simple and sophisticated, this fruity French cocktail is the perfect start to a dinner party. It’s named after Félix Kir, a mayor in Burgundy who used to offer the drink at his soirées after World War II
Serves: 1
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 1 tbsp crème de cassis
- Champagne or Prosecco
- fresh or frozen blackberry, to serve
Step by step
- Ideally, place a Champagne flute in the freezer to chill for at least 30 minutes. Pour the crème de cassis into the bottom of the glass. Top up with well-chilled Champagne or Prosecco and drop in a fresh or frozen blackberry to serve.
