French kiss cocktail
Makes: 2
Prep time: 5 minsTotal time: 
Recipe photograph by Martin Poole
French kiss cocktail
Kick off a special night in style with this elegant, pretty-in-pink Champagne cocktail
Makes: 2
Prep time: 5 minsTotal time: 
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Sarah Akhurst
Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Sarah Akhurst
Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst’s recipes
Ingredients
- 30ml gin
- 30ml Chambord
- ice cubes
- frozen raspberries, to garnish
- 250ml chilled Champagne
Step by step
- Put the gin and Chambord in a cocktail shaker with ice and shake for a minute or so. Pop a couple of frozen raspberries in the bottom of two champagne flutes and then strain the gin base between the two glasses. Top up with the Champagne and serve. *Check your Champagne is vegetarian, if required.
