Fig French 75
Prep time: 5Total time: 
Fig French 75
Prep time: 5Total time: 
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 2 slices of fresh fig (optional)
- 60ml gin
- 30ml freshly squeezed lemon juice
- 3 tbsp Bonne Maman fig conserve
- ice cubes
- chilled Champagne or prosecco*, to top up
Step by step
-
Cut a small slit in each slice of fig, if using, and slide onto the rims of two large coupe glasses (or similar).
-
Pour the gin and lemon juice into a cocktail shaker. Add the fig jam and a large handful of ice. Shake well for 30 seconds until very cold. Strain into the glasses and top up with chilled Champagne or prosecco
*Ensure Champagne or prosecco is vegan, if required
