Blueberry lime smoothie
Serves: 2
Prep time: 5 mins Total time: 
Recipe photograph by Laura Edwards
Blueberry lime smoothie
Serves: 2
Prep time: 5 mins Total time: 
See more recipes
Nutritional information (per serving)
Calories
316Kcal
Fat
17gr
Saturates
3gr
Carbs
35gr
Sugars
33gr
Fibre
5gr
Protein
3gr
Salt
0gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- 150g frozen blueberries
- juice of 1 lime
- 1 ripe avocado, peeled, stoned and flesh chopped
- 400ml unsweetened almond milk
- 3 tbsp agave nectar
Step by step
- Simply put all the ingredients together in a liquidiser or blender, and blitz until smooth. Divide between 2 glasses and enjoy.
Tip
You can also use fresh blueberries, although the colour won't be as vivid. Add a couple of ice cubes into the blender as well, to chill your smoothie.
Chef quote
Many smoothies are banana-based, but this uses ripe avocado to give it body, and to provide healthy fats and vitamin E, which helps protect cells in the body.
