Blueberry lime smoothie
Serves: 2
Prep time: 5 mins Total time: 
Recipe photograph by Laura Edwards
Blueberry lime smoothie
Serves: 2
Prep time: 5 mins Total time: 
See more recipes
Nutritional information (per serving)
Calories
316Kcal
Fat
17gr
Saturates
3gr
Carbs
35gr
Sugars
33gr
Fibre
5gr
Protein
3gr
Salt
0gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, she is now our Senior Food Producer, overseeing testing and editing to ensure that every recipe tastes great, is straightforward to follow and works without fail. In her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
See more of Tamsin Burnett-Hall’s recipes
Ingredients
- 150g frozen blueberries
- juice of 1 lime
- 1 ripe avocado, peeled, stoned and flesh chopped
- 400ml unsweetened almond milk
- 3 tbsp agave nectar
Step by step
- Simply put all the ingredients together in a liquidiser or blender, and blitz until smooth. Divide between 2 glasses and enjoy.
Chef quote
Many smoothies are banana-based, but this uses ripe avocado to give it body, and to provide healthy fats and vitamin E, which helps protect cells in the body.
