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Dips

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Showing: 7 recipes
Greek salad houmous
Greek salad houmous
Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

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Serves: 6
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Goat's cheese mousse with roasted radishes
Goat's cheese mousse with roasted radishes
Whipping goat’s cheese makes it extra creamy – we’ve topped ours with pretty-in-pink roasted radishes, but asparagus or Tenderstem broccoli would work brilliantly too

Recipe by Abigail Spooner

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Serves: 4-6 as a starter
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Feta and charred spring onion tzatziki
Feta and charred spring onion tzatziki
Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

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Serves: 6 as a starter
Rating:
Courgette and tahini dip
Courgette and tahini dip
Enjoy this delicious dip served with warm pitta as part of a Middle Eastern feast

Recipe by Tony Kitous

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Serves: 6
Rating:
Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
Rating:
Salted cucumber feta dip
Salted cucumber feta dip
Serve this cooling cucumber dip with flatbreads, pitta or crudités for a tasty vegetarian starter or side

Recipe by Anna Glover

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Serves: 6
Rating:
Chunky homemade salsa
Chunky homemade salsa
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Serves: 4
Rating: