Please wait, the site is loading...

Dips

Filter
Showing: 33 recipes
Greek salad houmous
Greek salad houmous
Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

time
Serves: 6
Rating:
Tzatziki
Tzatziki
This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

time
Serves: 6
Rating:
Burnt chilli 'harissa'
Burnt chilli 'harissa'
This spicy, smoky condiment goes with everything

Recipe by Oded Oren

time
Serves: 6
Rating:
Pea and pickled veg dip with sourdough soldiers
Pea and pickled veg dip with sourdough soldiers
Sweet peas and creamy goat’s cheese pair brilliantly with some tangy quick-pickled garden vegetables.

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
Creamy bean dip with crispy tapas topping
Creamy bean dip with crispy tapas topping
Jarred beans make for an exceptionally creamy dip; the perfect base for a Spanish-inspired topping of smoky chorizo, crispy breadcrumbs and juicy prawns.

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
Crispy pasta dippers with tomato sauce
Crispy pasta dippers with tomato sauce
Your air fryer can do so much more than crisp up chicken and chips. Try these crunchy nibbles at your next do

Recipe by Sarah Akhurst

time
Serves: 4-6
Rating:
Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
time
Serves: 6
Rating:
Feta and charred spring onion tzatziki
Feta and charred spring onion tzatziki
Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

time
Serves: 6 as a starter
Rating:
Whipped ricotta, anchovy and grissini
Whipped ricotta, anchovy and grissini
‘Whip this dip up in minutes, then spend time making your own grissini – it’s very therapeutic!’ says chef Stevie Parle

Recipe by Stevie Parle

time
Serves: 6-8
Rating:
Load more recipes