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Dips

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Showing: 5 recipes
Whipped ricotta, anchovy and grissini
Whipped ricotta, anchovy and grissini
‘Whip this dip up in minutes, then spend time making your own grissini – it’s very therapeutic!’ says chef Stevie Parle

Recipe by Stevie Parle

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Serves: 6-8
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Courgette and tahini dip
Courgette and tahini dip
Enjoy this delicious dip served with warm pitta as part of a Middle Eastern feast

Recipe by Tony Kitous

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Serves: 6
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Salted cucumber feta dip
Salted cucumber feta dip
Serve this cooling cucumber dip with flatbreads, pitta or crudités for a tasty vegetarian starter or side

Recipe by Anna Glover

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Serves: 6
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Houmous with meat
Houmous with meat

Recipe by Itab Azzam & Dina Mousawi

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Serves: 4 as part of a mezze
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