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Dips

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Showing: 27 recipes
Greek salad houmous
Greek salad houmous
Turn an easy dip into a party platter with the addition of a juicy Greek salad. Dig in with flatbreads and crudités.

Recipe by Nadine Brown

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Serves: 6
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Tzatziki
Tzatziki
This simple dip is a perfect addition to any Mediterranean-style meal

Recipe by Oded Oren

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Serves: 6
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Burnt chilli 'harissa'
Burnt chilli 'harissa'
This spicy, smoky condiment goes with everything

Recipe by Oded Oren

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Serves: 6
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Pea and pickled veg dip with sourdough soldiers
Pea and pickled veg dip with sourdough soldiers
Sweet peas and creamy goat’s cheese pair brilliantly with some tangy quick-pickled garden vegetables.

Recipe by Sarah Akhurst

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Serves: 4-6
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Beetroot and jalapeño dip with crispy tortillas
Beetroot and jalapeño dip with crispy tortillas
A vibrant alternative to guacamole, this zesty, spicy dip is great served with salty tortilla chips. As a time-saver, substitute a pack of cooked beetroot and skip straight to step 2

Recipe by Sarah Akhurst

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Serves: 4-6
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Reader recipe: Spicy peanut houmous
Reader recipe: Spicy peanut houmous
Mike, from Lancashire, won our recipe competition with a spicy peanut houmous dip, replacing tahini with peanut butter
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Serves: 6
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Feta and charred spring onion tzatziki
Feta and charred spring onion tzatziki
Tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta. Char the onions on the barbecue, if you prefer

Recipe by Esther Clark

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Serves: 6 as a starter
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Courgette and tahini dip
Courgette and tahini dip
Enjoy this delicious dip served with warm pitta as part of a Middle Eastern feast

Recipe by Tony Kitous

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Serves: 6
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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