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Dips

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Showing: 4 recipes
Smoky sweetcorn, tofu and miso dip
Smoky sweetcorn, tofu and miso dip

Friends coming over? Serve this vegan, umami-rich dip with crudités, crackers or flatbreads as a starter or as part of a sharing spread

Recipe by Abigail Spooner

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Serves: 4-6
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Creamy bean dip with crispy tapas topping
Creamy bean dip with crispy tapas topping
Jarred beans make for an exceptionally creamy dip; the perfect base for a Spanish-inspired topping of smoky chorizo, crispy breadcrumbs and juicy prawns.

Recipe by Sarah Akhurst

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Serves: 4-6
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Houmous with ras el hanout and hazelnuts
Houmous with ras el hanout and hazelnuts
This tasty houmous makes a delicious dig-in starter or a light lunch

Recipe by Tamsin Burnett-Hall

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Serves: 6
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Houmous with meat
Houmous with meat

Recipe by Itab Azzam & Dina Mousawi

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Serves: 4 as part of a mezze
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