White forest fudge
Makes: 36 squares
Prep time: 15 minsTotal time: 
Recipe photograph by Martin Poole
White forest fudge
With no constant stirring or excessive beating, this is one of the easiest fudge recipes around – just melt the ingredients together then chill. Experiment with different fruit and liqueur flavours – raspberry and Chambord work well
Makes: 36 squares
Prep time: 15 minsTotal time: 
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Nutritional information (per serving)
Calories
42Kcal
Fat
2gr
Saturates
1gr
Carbs
7gr
Sugars
7gr
Fibre
0gr
Protein
0gr
Salt
0gr
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- flavourless oil, to grease
- 75g Morello cherry compote
- 400g good-quality white chocolate
- 30g butter, diced
- 1 x 397g tin condensed milk
- 2 tbsp cherry brandy liqueur
Step by step
To store
The fudge keeps for up to 4 weeks in the fridge.
- Grease and line an 18cm square baking tin with baking paper.
- Put the Morello cherry compote in a small food processor. Blitz until smooth, then set aside.
- Chop the white chocolate into small pieces and put in a large heatproof bowl with the butter, condensed milk and cherry brandy liqueur. Set over a pan of barely simmering water and gently melt, stirring occasionally.
- Remove from the heat and pour into the prepared tin, smoothing it out. Add small dollops of the cherry purée and then use a wooden skewer or the tip of a sharp knife to swirl it through the fudge.
- Leave to cool, then chill for at least 4 hours (or overnight) to set. Serve chilled, cut into small squares. Store in an airtight container in the fridge until ready to package up and gift; see ‘To store’ tip, above.
