Please wait, the site is loading...

Sticky stormy pudding


Serves: 6
timePrep time: 25 mins
timeTotal time:
Sticky stormy pudding
Recipe photograph by Kris Kirkham

Sticky stormy pudding

A classic sticky toffee pudding updated with the signature flavours of a Dark and Stormy cocktail; dark rum and spicy stem ginger

Serves: 6
timePrep time: 25 mins
timeTotal time:

Rate this recipe
Print Print
See more recipes

Nutritional information (per serving)
Calories
623Kcal
Fat
32gr
Saturates
19gr
Carbs
74gr
Sugars
57gr
Fibre
2gr
Protein
6gr
Salt
1.2gr

Sarah Akhurst

Sarah Akhurst

Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst ’s recipes
Sarah Akhurst

Sarah Akhurst

Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! A complete Middle Eastern food junkie, she is never far from a good shawarma marinade, a pinch of Aleppo chilli or a sprig of dill
See more of Sarah Akhurst ’s recipes

Ingredients

For the ginger toffee puddings
  • 175g dates, stoned and chopped
  • 1 tsp bicarbonate of soda
  • 65g soft salted butter, plus extra to grease
  • 85g dark brown sugar
  • 2 tbsp black treacle
  • 2 large eggs
  • 125g self-raising flour, plus extra to dust
  • 1 tsp vanilla extract
  • 60g stem ginger, chopped, plus 1 tbsp syrup from the jar
For the rum toffee sauce
  • 65g salted butter
  • 125g dark brown sugar
  • 1 tbsp black treacle
  • 125ml double cream
  • 3 tbsp dark rum

Step by step

Get ahead
The sponge puddings can be frozen; reheat in the microwave until piping hot.
  1. Put the dates in a heatproof bowl with the bicarbonate of soda. Pour over 150ml of boiling water and leave to stand for 30 minutes. Once softened and cool, crush the dates with the back of a fork.
  2. Preheat the oven to 180°C, fan 160°C, gas 4 and butter and flour 6 small pudding moulds. Cream together the butter, brown sugar and treacle until well combined. Add the eggs one at a time, beating well between each addition. Fold through the flour, being careful not to overmix the batter, then fold through the dates, vanilla, stem ginger pieces and syrup. Divide the mixture between the 6 pudding basins and place on a baking tray. Bake for 25-30 minutes, until risen and cooked through.
  3. Meanwhile, make the rum toffee sauce. Put the butter, sugar and treacle in a pan and stir over a gentle heat, until the butter has melted and the sugar dissolved. Bring to a simmer; add the cream and rum. Simmer until you have a thick pourable sauce.
  4. Turn the puddings out onto serving plates. Pour over the rum sauce to serve.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years