We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
Assemble up to 4 hours ahead; cover and chill.
Divide half the sponge fingers among 4 individual serving dishes or glasses, breaking them up to fit snugly over the base of the dishes. Drizzle over half of the cooled espresso.
In a bowl, beat together the crème fraîche, quark, Kahlua and sugar until smooth; spoon half over the sponge fingers. Repeat with another layer of sponge fingers, espresso and crème fraîche mixture. Grate over the chocolate and chill for at least 1 hour.
Quark is a virtually fat-free soft cheese – a good, tangy replacement for the mascarpone that makes a traditional tiramisu so high in calories.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.