'Skinny' tiramisu
Serves 4 | prep 10 mins | total time
Nutritional information (per serving)
Calories
276Kcal
Fat
6gr
Saturates
4gr
Carbs
38gr
Sugars
29gr
Fibre
1gr
Protein
11gr
Salt
0.2gr
Ingredients
- 12 sponge fingers
- 75ml espresso, cooled
- 150g half-fat crème fraîche
- 250g quark
- 3 tbsp coffee liqueur, such as Kahlua
- 2 tbsp caster sugar
- 1 square of dark chocolate (minimum 70% cocoa solids)
Step by step
Get ahead
Assemble up to 4 hours ahead; cover and chill.
Divide half the sponge fingers among 4 individual serving dishes or glasses, breaking them up to fit snugly over the base of the dishes. Drizzle over half of the cooled espresso.
In a bowl, beat together the crème fraîche, quark, Kahlua and sugar until smooth; spoon half over the sponge fingers. Repeat with another layer of sponge fingers, espresso and crème fraîche mixture. Grate over the chocolate and chill for at least 1 hour.
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Tip
Quark is a virtually fat-free soft cheese – a good, tangy replacement for the mascarpone that makes a traditional tiramisu so high in calories.
