Please wait, the site is loading...

Lime and mint marinated strawberries with rum and coconut cream


Serves: 4
timePrep time: 10 mins
timeTotal time:
Lime and mint marinated strawberries with rum and coconut cream
Recipe photograph by Maja Smend

Lime and mint marinated strawberries with rum and coconut cream


Serves: 4
timePrep time: 10 mins
timeTotal time:

Rate this recipe
Print Print
See more recipes

Nutritional information (per serving)
Calories
293Kcal
Fat
22gr
Saturates
14gr
Carbs
21gr
Sugars
20gr
Fibre
2gr
Protein
2gr
Salt
0gr

Sunil Vijayakar

Sunil Vijayakar

London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine.
See more of Sunil Vijayakar’s recipes
Sunil Vijayakar

Sunil Vijayakar

London based cook and author Sunil has an impressive bibliography of recipe books, including titles from ice-lollies and healthy eating, to Indian, Italian and vegetarian cuisine.
See more of Sunil Vijayakar’s recipes

Ingredients

  • 1 x 600g punnet strawberries
  • finely grated zest and juice of 1 lime
  • 1 tbsp finely shredded mint leaves
  • a pinch of ground white pepper
  • 3 tbsp icing sugar
  • 1 x 150ml carton double cream
  • 1 tbsp white rum
  • 2 tbsp coconut cream

Step by step

  1. Hull and halve or quarter the strawberries and tip into a wide, non-metal bowl with the lime zest and juice, shredded mint, pepper and 2 tablespoons of the icing sugar. Mix well, cover and marinate for 30-45 minutes at room temperature. The strawberries will soften and become slightly syrupy.
  2. Whisk the double cream, the remaining icing sugar, rum and coconut cream together until thick enough to dollop. Serve immediately with the strawberries.

You might also like...