Please wait, the site is loading...

Harvey Wallbanger sorbet


Makes: 8
timePrep time: 20 mins
timeTotal time:
Harvey Wallbanger sorbet
Photographed by Martin Poole

Harvey Wallbanger sorbet


Makes: 8
timePrep time: 20 mins
timeTotal time:

Rate this recipe
Print Print

Nutritional information (per serving)
Calories
147Kcal
Fat
0gr
Saturates
0gr
Carbs
24gr
Sugars
24gr
Fibre
0gr
Protein
1gr
Salt
0gr

Debbie Major

Debbie Major

Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Simplicity over cheffy is her motto!
See more of Debbie Major’s recipes
Debbie Major

Debbie Major

Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic and authentic. Simplicity over cheffy is her motto!
See more of Debbie Major’s recipes

Ingredients

  • 150ml vodka
  • 2 tbsp Galliano liqueur
  • 150g white granulated or caster sugar
  • 400ml freshly squeezed orange juice (not from concentrate)
  • 3 tbsp freshly squeezed lemon juice (about 2 large lemons)
  • ½ x 12g sachet Dr Oetker powdered gelatine (about 1½ tsp)
  • orange slices or twists of pared orange zest, to garnish

Step by step

Get ahead
Make up to 4 weeks ahead; store in the freezer.
  1. Mix the vodka and Galliano together, and chill for 8 hours or overnight. Alcohol inhibits the freezing process, so chilling it will ensure you get a soft set sorbet. Put the sugar, orange juice and lemon juice into a bowl and stir now and then until the sugar is dissolved. Cover and chill alongside the vodka mixture.
  2. Put 1½ tablespoons cold water into a small pan and sprinkle over the gelatine. Leave for 5 minutes, then warm gently over a low heat until clear. Pour into a bowl and whisk in the chilled vodka mixture. Chill until cold but not set. Whisk this mixture into the chilled orange syrup, then strain into a clean bowl. It is now ready for freezing.
  3. Pour the mixture into an ice-cream maker and churn for 45-50 minutes or until thick (see below if you don't have an ice-cream maker). Scoop the churned sorbet into a plastic box with a lid and freeze for 6 hours or overnight, until firm enough to scoop.
    Tip
    You can make this recipe without an ice-cream maker. Pour the chilled mixture into a shallow lidded plastic container and freeze for 2 hours. Stir with a fork to break up the ice crystals. Continue to freeze and stir the mixture every 1-2 hours until frozen.
  4. Scoop into glasses and garnish with an orange slice or a twist of pared orange zest and a cocktail umbrella.

You might also like...


We value your privacy

We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.

Cookie Preference Centre

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy


Strictly Necessary

These technologies are needed to enable our websites and apps to run and to keep it secure.

Sainsbury's Magazine

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
PHPSESSID Until the browsing session ends
device_view 1 month
recentlyViewedRecipes 1 year
subscription-{popup-version-date}-PopupClosed 12 days

Vimeo

Enables Vimeo videos on the site

Cookie name Duration
_derived_epik 1 year

Constant Commerce

Enables shopping tools for recipe ingredients

Cookie name Duration
cc_a_h 10 years
cc_a_s Until the browsing session ends

DoubleClick

DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns.

Cookie name Duration
DSID 10 days
IDE 1 year
RUL 11 months

Performance/Analytics

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Google

Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
__gads 13 months
_ga 28 months
_gat 1 minute
_gid 1 day
1P_JAR 1 month
ANID 10 days
CONSENT 18 years
NID 6 months
__Secure-3PAPISID 2 years
__Secure-3PSID 2 years
__Secure-3PSIDCC 1 year

Marketing/Targeting

These technologies help us decide which products, services and offers may be relevant for you. We use this data to customise the marketing content you see on websites, apps and social media. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site.

Cookie name Duration
_pinterest_ct_rt 1 year
_pinterest_ct_ua 1 year
_pin_unauth 1 year

Outbrain

These technologies tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience.

Cookie name Duration
outbrain_cid_fetch 5 minutes
adrl 5 weeks
apnxs 6 weeks
criteo 2 months
obuid 6 months

Twitter

Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter.

Cookie name Duration
personalization_id 2 years
muc 2 years
ads_prefs 5 years
auth_token 5 years
dnt 5 years
guest_id 2 years
twid 5 years