Apple vanilla gin fizz
Serves: 1
Prep time: 10 minsTotal time: 
Recipe photograph by Danielle Wood
Apple vanilla gin fizz
A slightly tart, cloudy apple juice mixes well with a London dry gin, with the sweet tones of vanilla and sugar syrup helping to create a uniquely refreshing cocktail.
Serves: 1
Prep time: 10 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Nadine Brown
When Nadine isn't busy developing delicious recipes and using her experience as a health food editor to create healthy treats, she's munching and reviewing her way around her beloved home town of Tottenham.
Ingredients
- 1 tsp caster sugar
- 1⁄2 tsp light brown sugar
- 1⁄2 tsp mixed spice
- a lemon wedge
- 1 tsp sugar syrup
- 1⁄2 tsp vanilla bean paste
- 100ml cloudy apple juice
- 45ml gin
- ice
- a splash of sparkling water
Step by step
- Combine 1 teaspoon caster sugar, 1⁄2 teaspoon light brown sugar and 1⁄2 teaspoon mixed spice on a small, flat plate. Rub the rim of a short glass with a lemon wedge, then dip the glass into the spiced sugar, shaking off any excess. Combine 1 teaspoon sugar syrup and 1⁄2 teaspoon vanilla bean paste at the bottom of the glass, and stir in 100ml cloudy apple juice and 45ml gin. Add ice and top with a splash of sparkling water.
