Amaretto sour
Makes: 1
Prep time: 5 minsTotal time: 
Recipe photograph by Toby Scott
Amaretto sour
Almonds and cherries combine for the ultimate seasonal cocktail – don’t be put off by the egg white, it creates a wonderfully velvet-smooth finish to this sweet and sour classic
Makes: 1
Prep time: 5 minsTotal time: 
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Nutritional information (per serving)
Calories
0Kcal
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Abigail Spooner
Abi is our Head of Food. She loves the precision and creativity of baking, turning fridge odds-and-ends into a weeknight pasta, and is always bookmarking new restaurants to try. She's happiest hosting friends around a table overflowing with food (and insisting everyone has seconds) or planning holidays around what to eat.
Ingredients
- 4 tbsp Amaretto
- 2 tbsp lemon juice
- 1 tbsp egg white
- 1 tsp of Maraschino cherry syrup (from the jar of cocktail cherries)
- a handful of ice
- orange slice and a Maraschino cherry, to garnish
Step by step
- Add the Amaretto, lemon juice, egg white and Maraschino cherry syrup to a cocktail shaker and shake well to emulsify. Add a handful of ice, shake again until very cold and strain into a glass filled with more ice. Garnish with an orange slice and a Maraschino cherry.
