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Amaretto sour


Makes: 1
timePrep time: 5 mins
timeTotal time:
Amaretto sour
Recipe photograph by Toby Scott
Almonds and cherries combine for the ultimate seasonal cocktail – don’t be put off by the egg white, it creates a wonderfully velvet-smooth finish to this sweet and sour classic

Makes: 1
timePrep time: 5 mins
timeTotal time:

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Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner

Abigail Spooner

Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes

Ingredients

  • 4 tbsp Amaretto
  • 2 tbsp lemon juice
  • 1 tbsp egg white
  • 1 tsp of Maraschino cherry syrup (from the jar of cocktail cherries)
  • a handful of ice
  • orange slice and a Maraschino cherry, to garnish

Step by step

  1. Add the Amaretto, lemon juice, egg white and Maraschino cherry syrup to a cocktail shaker and shake well to emulsify. Add a handful of ice, shake again until very cold and strain into a glass filled with more ice. Garnish with an orange slice and a Maraschino cherry.

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