Spiced chocolate, walnut and fruit cake

Serves 18-20total time 5 hrs 30 mins, plus overnight soaking and cooling
You can also...Make it gluten free!As gluten-free flour makes cakes more crumbly, you need to add extra liquid and we advise only baking this recipe in a deep 18cm round tin. Replace the plain flour with 300g gluten-free flour. Once everything is combined