Chocolate cake

Mint and chocolate is a classic pairing, made even better with a pinch of sea salt to sharpen the sweetness and deepen the chocolate’s richness. This cake brings together two contrasting layers – one fudgy, one light and airy – for a cool, indulgent finish. Best of all, it can be made up to two days ahead, leaving only the decorating to do

This gluten- and nut-free torte can be prepared up to two days in advance. Whip the cream and spoon on top an hour or two before guests arrive – and fingers crossed for leftovers!

This nutty chocolate cake pairs rich cocoa and roasted hazelnuts with a malted milk buttercream inspired by the bold, malty character of Assam tea. The drizzle of melted dark chocolate is optional but makes for an eye-catching finish

Juicy slices of pear sit on top of a rich, moist chocolate cake recipe. Serve with a dollop of gently spiced cinnamon cream for some extra festive flair

A tahini buttercream brings nutty depth to dark chocolate sponges in this decadent celebration cake. The sesame brittle adds a delicious, delicate crunch to every slice