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Buffet

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Showing: 7 recipes
Festive pilaf
Festive pilaf

A leftover turkey sandwich is a must at Christmas, but if you’re hosting on Boxing Day and looking for a centrepiece, try this festive turkey pilaf. It’s a lightly spiced meal-in-one that can also form part of a buffet

Recipe by Spencer Lengsfield

time
Serves: 8
Rating:
Clementine Cumberland-glazed ham
Clementine Cumberland-glazed ham
Give your traditional ham a twist, by brushing with a ginger and cranberry Cumberland glaze before baking

Recipe by Emily Jonzen

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Serves: 6-8
Rating:
Sugar plum Christmas ham
Sugar plum Christmas ham
Made with sugary plums and port, and spiced with cardamom, this rich, sticky glaze is the perfect partner for salty ham

Recipe by Sarah Akhurst

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Serves: 12-14
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Creamy celeriac and potato gratin
Creamy celeriac and potato gratin
Celeriac and potato slices are layered up in a nutmeg and clove infused cream to create this substantial side dish from chef Tommy Banks

Recipe by Tommy Banks

time
Serves: 6 (or 4 with leftovers)
Rating:
Mulled sloe gin and plum ham
Mulled sloe gin and plum ham
Follow our foolproof way to cook your gammon joint then jazz it up for the party season with sloe gin!

Recipe by Sarah Cook

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Serves: 8 as a main, more as a part of a buffet
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Pineapple pulled pork
Pineapple pulled pork
This tasty pulled pork is best served with salsa and rice salad

Recipe by Anna Glover

time
Serves: 8
Rating:
Spiced gammon cooked in cider
Spiced gammon cooked in cider

Recipe by Lucas Hollweg

time
Serves: 6-8
Rating: