Tropical fruit porridge
Serves 1 | prep 5 mins | total time
- 50g porridge oats
- 270ml milk or water
- 1 gold or green kiwi fruit by Sainsbury's
- 2 tsp dried mix fruit
- 1 tbsp pomegranate seeds
- Put the porridge oats in a saucepan and pour over the milk or water. Bring to the boil and simmer for 5 minutes, stirring regularly.
- Meanwhile, peel and slice the kiwi into wedges.
- Pour the porridge into a bowl and top with the kiwi wedges, dried mixed fruit and pomegranate seeds.
Tip If you’d like this to be a gluten-free recipe, please ensure your oats are guaranteed gluten-free.