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Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Put the oats and milk in a large bowl and stir. Cover and chill overnight.
When ready to eat, coarsely grate the apples into the mixture, avoiding the core and pips. Stir in the yogurt. Spoon into bowls, scatter with the pomegranate seeds and nuts and drizzle with a little honey.
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