We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our
Pomegranate and pistachio Bircher-style muesli
Serves: 4-6
Prep time: 10 minsTotal time: 
Recipe photograph by Martin Poole
Pomegranate and pistachio Bircher-style muesli
Serves: 4-6
Prep time: 10 minsTotal time:
See more recipes
Nutritional information (per serving)
Calories
250Kcal
Fat
9gr
Saturates
2gr
Carbs
36gr
Sugars
14gr
Fibre
5gr
Protein
9gr
Salt
0.1gr
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Sainsbury's magazine
Our team of trained chefs and skilled food writers love cooking up everything from innovative seasonal recipes or clever shortcuts, to step-by-step guides and classic recipes for friends and readers alike.
Ingredients
- 200g porridge oats
- 400ml semi-skimmed milk
- 2 red-skinned eating apples
- 150g vanilla yogurt
- seeds from 1 small ripe pomegranate
- 40g chopped pistachios or walnuts
- a drizzle of honey, to serve
Step by step
-
Put the oats and milk in a large bowl and stir. Cover and chill overnight.
-
When ready to eat, coarsely grate the apples into the mixture, avoiding the core and pips. Stir in the yogurt. Spoon into bowls, scatter with the pomegranate seeds and nuts and drizzle with a little honey.