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Christmas granola
Serves: 12-15
Prep time: 20 minsTotal time: 
Recipe photograph by Brett Stevens
Christmas granola
Serves: 12-15
Prep time: 20 minsTotal time:
See more recipes
Nutritional information (per serving)
Calories
318Kcal
Fat
13gr
Saturates
5gr
Carbs
16gr
Sugars
15gr
Fibre
6gr
Protein
6gr
Salt
0gr
David Morgan
David Morgan is a food writer and stylist who trained as a pastry chef in London, Paris and New York. He is now based in Sydney, where he produces gorgeous food for magazines internationally.
David Morgan
David Morgan is a food writer and stylist who trained as a pastry chef in London, Paris and New York. He is now based in Sydney, where he produces gorgeous food for magazines internationally.
Ingredients
- 300ml clear honey
- 500g rolled porridge oats
- 150g hazelnuts, roughly chopped
- 100g desiccated coconut
- 150g dried cranberries
Step by step
Get ahead
Keeps for up to a week.
-
Preheat the oven to 200°C, fan 180°C, gas 6. Warm the honey in a pan, then stir in the oats, hazelnuts and coconut until coated.
-
Spread the mixture on to 2 baking trays lined with nonstick baking paper. Bake for 20 minutes, stirring every 5 minutes, until golden. Allow to cool completely.
-
Add the cranberries and transfer to bags or jars. Seal and label.
TipFeel free to experiment with the ingredients – try adding exotic dried fruit or change the seeds.