We value your privacy
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.
A crunchy, nutty-flavoured bread made with wholegrain spelt flour. Adding a little honey and milk to the dough gives a lovely flavour and moist crumb that keeps a little bit longer. The dough is cut into three then plaited and finished with crispy flakes of wholegrain breakfast cereal. This is a great loaf to eat with cheese or pâté, or with houmous and salads.
We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. For more information see our cookie policy.