Beef

Beef patties glazed with pomegranate molasses are layered up with rocket, pomegranate seeds and a garlicky yogurt for a Middle Eastern twist on classic burgers. The crunchy tahini-cucumber salad is the perfect partner

Ditch the pork sausages and throw some spicy beef merguez on the barbecue instead. Paired with sweet charred peppers and onions, they’re a taste sensation you simply have to experience

The flavour trio of beef, porcini mushrooms and truffle is a match made in heaven. Add some crispy beer battered onion rings and you’re close to burger perfection

‘Cooking over fire is so much more than the immediate reaction of food over a blistering heat. Sure it can be hot and fast, but it can also be low and slow, as well as somewhere in between. I love this recipe because it showcases the barbecue’s capabilities. A thick steak licked over searing heat, and roasted garlic cooked slower away from the coals to gently draw the cloves’ natural sweetness.’ says chef Melissa

A good-quality steak needs little in the way of embellishment, and this simple aioli, with the tangy char of griddled spring onions, is perfect

This steak packs a flavour punch - fire up the BBQ and serve with roasted tomatoes and griddled courgettes