This rich and smoky chilli is packed with warming spices and makes good use of storecupboard ingredients. Spoon over rice and experiment with toppings to your heart’s content
Recipe by Abigail Spooner
A rich, warming beef stew that’s served with polenta for something a bit different to the usual mash. Polenta is a quick win when you don’t have time to peel, chop and mash potatoes
Recipe by Ruth Hansom
Recipe by Lopé Ariyo
Recipe by Jasmine and Melissa Hemsley
