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Beef

Beef might be an excellent choice for a roast, but there's so much more to this versatile meat. Check out our best-ever beef recipes, including stews, curries and pies
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Showing: 14 recipes
Slow-braised beef short ribs
Slow-braised beef short ribs

Galbi-jjim, or braised short ribs, is a celebratory dish in Korea. Traditionally, it combines a sweet soy-based sauce with fruit and Korean vegetables

Recipe by Spencer Lengsfield

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Serves: 6
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Ultimate chilli con carne
Ultimate chilli con carne

This rich and smoky chilli is packed with warming spices and makes good use of storecupboard ingredients. Spoon over rice and experiment with toppings to your heart’s content

Recipe by Abigail Spooner

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Serves: 4
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Campfire chilli
Campfire chilli
Made with meltingly tender brisket instead of mince, this rich, smoky beef chilli is perfect bowl food for Bonfire Night or cold winter evenings

Recipe by Sarah Akhurst

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Serves: 8-10
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Slow cooker beef and barley one-pot with zesty gremolata
Slow cooker beef and barley one-pot with zesty gremolata
Deliciously nutty barley contains soluble fibre, while garlic is good for cholesterol and blood pressure. Carrots add flavour and vitamins without spoiling the colour of the beautifully creamy barley

Recipe by Anna Glover

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Serves: 4
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Beef and cashew massaman curry
Beef and cashew massaman curry
Rich and redolent with spices, this warming stew is ideal to make and freeze

Recipe by Abigail Spooner

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Serves: 8
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Balsamic beef short ribs with haricot beans and spinach
Balsamic beef short ribs with haricot beans and spinach
Beef short ribs are a meltingly tender cut when cooked low and slow. This is a great all-in-one dish that requires minimal effort for maximum results, perfect for a putting-your-feet-up Sunday

Recipe by Sarah Akhurst

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Serves: 4
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5-spice beef and noodle one-pot
5-spice beef and noodle one-pot
This healthier one-pot is great for feeding a crowd

Recipe by Sarah Akhurst

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Serves: 6
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Slow-cooked caraway beef and beetroot stew
Slow-cooked caraway beef and beetroot stew
A rich, east European-inspired stew made with meltingly tender beef brisket and beetroot. Delicious served on a bed of wholegrain rice mixed with spring onions and grated carrot, or ladled over tagliatelle that has been tossed with salted butter and toasted poppy seeds

Recipe by Angela Boggiano

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Serves: 8 (4 across 2 meals)
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Slow-cooked beef ragout
Slow-cooked beef ragout
Not to be confused with the Italian ragu, which is a meat-based pasta sauce, this hearty, slow-cooked French-style stew is great for freezer-friendly batch cooking

Recipe by Lucy O'Reilly

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Makes: 12 servings or 3 900g portions
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