Swedish-style beef patties with apple slaw
Serves: 4
Total time: 
Recipe photograph by Toby Scott
Swedish-style beef patties with apple slaw
Serves: 4
Total time: 
See more recipes
Nutritional information (per serving)
Calories
376Kcal
Fat
25gr
Saturates
11gr
Carbs
11gr
Sugars
7.5gr
Fibre
2gr
Protein
24gr
Salt
0.3gr
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Tamsin Burnett-Hall
Tamsin learned the tricks of the trade from cookery legend Delia Smith. A trusted recipe writer for the magazine for over 25 years, in her home kitchen, Tamsin creates fuss-free flavour-packed food for friends and family, with baking being her ultimate form of comfort cooking
Ingredients
- ½ red cabbage, shredded
- 1 apple, cored and cut into matchsticks
- 1 shallot, finely sliced
- 1½ tbsp lemon juice
- 1 x 400g pack Taste the Difference beef meatballs
- 2 tbsp chopped fresh dill, plus extra to serve
- 200ml lighter crème fraîche
- 1 x pack flatbreads
- 1 x bag pea shoots
Step by step
- Combine the cabbage, apple and shallot in a bowl with the lemon juice and seasoning. Set aside for the flavours to develop.
- Cut each meatball in 2; flatten slightly. Sprinkle with half the dill. Dry-fry in a nonstick pan for 3-4 minutes each side until cooked. Push to one side of the pan; add the crème fraîche and 2-3 tbsp water to the pan; bubble to make a sauce. Add the rest of the dill.
- Serve the meatballs and slaw in flatbreads, tucking in some pea shoots and drizzling with some sauce. Scatter with extra dill.
