Roasted beetroot and red onion focaccia
'My family and I enjoy eating this focaccia for teatime in spring when the nights start to get lighter, and it also makes a great addition to a picnic or alfresco meal,' says baker Freya. 'The sweet agave syrup-coated beetroot makes it feel like such a treat, and adds another veg variety to your daily total without the compromise of deliciousness. It’s worth the little extra effort.’
Recipe by Freya Cox
Serves: 12