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Showing: 108 recipes
Cherry clafoutis
Cherry clafoutis
The work is minimal but the pay-off is huge for this much-loved fruity classic

Recipe by Nadine Brown

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Serves: 8
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Hot cross buns
Hot cross buns
The only recipe you’ll need for all the Easters to come

Recipe by Nadine Brown

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Makes: 12
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Easter egg shortbreads
Easter egg shortbreads
These cheery, easy-to-make Easter shortbread biscuits are coated in coloured white chocolate and scattered with mini eggs, perfect for little helpers to decorate with you

Recipe by Sarah Akhurst

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Makes: 16
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Carrot cake with cinnamon crumble
Carrot cake with cinnamon crumble
Slices of this loaf cake are lovely served warm with Greek yogurt for a quick pud, but equally good cold with a cuppa

Recipe by Sarah Cook

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Serves: 10
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Roast potato and pesto stromboli
Roast potato and pesto stromboli
This cheese-stuffed bread, named after an active volcano on the Italian island of Stromboli, is at its best when it literally erupts with ingredients

Recipe by Rebecca Woollard

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Makes: 10 slices
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Chilli-cheese biscuit dippers
Chilli-cheese biscuit dippers
These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics. With a mild heat and undeniably cheesy flavour, they’re sure to disappear fast

Recipe by Becky Excell

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Makes: about 40
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Reader recipe: Banana and miso oat fingers
Reader recipe: Banana and miso oat fingers
Chiara from north London entered our competition for an original recipe using bananas. We loved her simple crumble bars with an unusual ingredient. She says: ‘Miso adds a salty-sweet edge and lovely nutty depth to these bars, which are easy to put together from mostly storecupboard ingredients'
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Makes: 16 fingers
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Banana and walnut soda bread
Banana and walnut soda bread
Top up the glycogen in your muscles with this delicious soda bread, spread with light cream cheese and drizzled with honey

Recipe by Emily Jonzen

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Serves: 8-10
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Plum and coconut muffins
Plum and coconut muffins
These muffins are lovely and light. They're best eaten on the same day, but we don't think that'll be a problem!

Recipe by Debbie Major

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Makes: 12
Rating:
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