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Showing: 30 recipes
Gluten-free choc-chip scones
If you’re a chocoholic at heart, you’ll fall in love with these choc-chip scones – especially when served with a generous dollop of chocolate spread or marshmallow fluff
Recipe by Becky Excell
35 mins, plus cooling
Makes: 8-10
Rating:
Coffee and walnut loaf cake
‘This easy-to-bake loaf cake is adored by coffee lovers and coffee dodgers alike, boasting a luxurious flavour, caramel-like sweetness and a satisfying nutty crunch. Try toasting the walnuts for extra flavour.’ says Becky
Recipe by Becky Excell
1 hr 10 mins, plus cooling
Serves: 10
Rating:
Spicy cheese cornbread
This American-style (mildly) spicy cheddar cornbread is a quick and easy side that’s perfect served with soup, chilli con carne, fried chicken or even just for mopping up sauce
Recipe by Becky Excell
40 mins, plus 30 mins resting and cooling
Serves: 9
Rating:
Mince pie marzipan wheels
These make great festive lunchbox treats, and the best bit? Only four ingredients!
Recipe by Linzi Pucino
35 mins, plus chilling and cooling
Makes: 12
Rating:
Ghostly cupcakes
Give these super light and chocolatey cupcakes the full Halloween treatment by topping them with a fluffy, marshmallowy meringue ghost
Recipe by Becky Excell
1 hr, plus cooling
Makes: 12-16
Rating:
Apple and blackberry cobbler
With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash
Recipe by Becky Excell
50 mins
Serves: 6
Rating:
Chocolate-coconut flapjacks
These gluten free flapjacks boast a luxurious blend of chocolate and coconut
Recipe by Becky Excell
40 mins, plus cooling
Makes: 16 squares
Rating:
Chilli-cheese biscuit dippers
These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics. With a mild heat and undeniably cheesy flavour, they’re sure to disappear fast
Recipe by Becky Excell
45 mins, plus chilling and cooling
Makes: about 40
Rating:
Blueberry loaf cake
'Jam-packed with blueberries, my simple vegan loaf makes a lighter teatime treat, served with extra dairy-free yogurt on the side,' says baker Holly
Recipe by Holly Jade
1 hr 10 mins, plus cooling
Serves: 10
Rating:
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