Baking

Good for breakfast, brunch or lunch, these moreish muffins are best slathered in butter or cream cheese. Cheese and oil is a great combination for keeping muffins soft and fresh, so these savoury muffins will keep longer than some – about 2-3 days – but toasting takes them to the next level

Why not offer these to visiting trick or treaters instead of shop-bought sweets and candy?

Alfajores are filled sandwich cookies from South America, where recipes and flavour combinations differ from region to region – this is one of the most popular versions, filled with dulce de leche. The mix of cornflour and regular flour gives the biscuits a real melt-in-the-mouth texture

These flapjacks are packed with goodies, and are perfect to take on a group day out or beach trip.

A simple biscuit bake, packed full of cosy feelings of nostalgia. Made with a mix of dark and light brown sugars and a touch of cinnamon, they boast all those lovely warming caramel notes that banana bread has. Feel free to include your own additions - chocolate chips wouldn't go amiss!

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Everyone’s favourite chocolatey treat gets a Christmassy makeover with the addition of amaretti biscuits, almonds and sour cherries. A great standby sweet something to have in the fridge for unexpected visitors

Try your hand at these fun shortbread biscuits – they’re easier than they look!