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Empire biscuits
Empire biscuits

‘This is our best-selling biscuit, and hugely popular at local weddings where the couple can choose to have a Jelly Tot or glacé cherry on the top.'

Recipe by Gillian, Nichola and Lindsey Reith

time
Makes: 12
Rating:
Pistachio cannoli tart
Pistachio cannoli tart

The no-cook pistachio and ricotta filling for this biscuit-based tart is inspired by the popular Sicilian sweet treat, cannoli. Assemble the tart up to two days ahead, cover and keep in the fridge until ready to slice and serve

Recipe by Abigail Spooner

time
Serves: 10
Rating:
Blueberry kefir muffins
Blueberry kefir muffins

These fluffy muffins are balanced by the subtle tang of kefir, a fermented milk drink

Recipe by Abigail Spooner

time
Makes: 12
Rating:
Molten dark chocolate and stout pudding
Molten dark chocolate and stout pudding
The malty, bitter flavour of stout is a match made in heaven with chocolate. This full-flavoured ale is also great in hearty stews and pies, or in place of wine in a classic French onion soup.

Recipe by Abigail Spooner

time
Serves: 6
Rating:
Cherry clafoutis
Cherry clafoutis
The work is minimal but the pay-off is huge for this much-loved fruity classic

Recipe by Nadine Brown

time
Serves: 8
Rating:
Goldies
Goldies
All the squidge of a brownie but bursting with lemony freshness instead, these make a great elevenses treat on a bright spring morning. Use a good-quality lemon curd with plenty of tang and don’t overmix it through the batter – the little pools of lemon curd taste heavenly when you bite into them.

Recipe by Sarah Akhurst

time
Makes: 16
Rating:
Boozy choc-orange madeleines
Boozy choc-orange madeleines
A sophisticated take on the classic combo of chocolate and orange. Dip half in white chocolate and half in dark chocolate, if you like.

Recipe by Abigail Spooner

time
Makes: 14
Rating:
Blackberry and lemon self-saucing pudding
Blackberry and lemon self-saucing pudding
As this zingy pud – sometimes known as lemon magic or lemon surprise – bakes, the batter separates into a soft sponge and creamy sauce. Blackberries add an extra autumnal dimension

Recipe by Tamsin Burnett-Hall

time
Serves: 6
Rating:
Baklava croissants
Baklava croissants
Pep up a packet of store-bought croissants with all the best bits of a sticky baklava.

Recipe by Sarah Akhurst

time
Makes: 6
Rating:
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