Baking

This glorious autumnal tart incorporates many of the foods that have been associated with the festival of Halloween and its predecessors for centuries: apples, honey, walnuts and hazelnuts

Pecans give traditional pastry an extra-short buttery texture in this classic American dessert. The creamy pumpkin filling is richly spiced and a dark chocolate web adds the fright factor!

A warm-weather dessert that delivers all the fruity flavour of the classic British summer pud, but with the added delight of crisp, buttery pastry. It’s the perfect alfresco pud served with some booze-laden cream on the side

Camomile tea syrup adds a lovely flavour to this fruity bake, perfect as an afternoon snack

We've taken the classic festive drink and rolled it into a scrumptious Christmas dessert. Don't miss our Baileys and chocolate roulade

Everyone’s favourite chocolatey treat gets a Christmassy makeover with the addition of amaretti biscuits, almonds and sour cherries. A great standby sweet something to have in the fridge for unexpected visitors

This silky tart would make a brilliant alternative to Christmas pudding if you want something slightly lighter that still ticks the indulgence box. The rich, velvety custard is fragranced with an array of gingerbread spices and then topped with a layer of caramelised sugar for a satisfying crunch

If you didn't think that brownies could get any better, wait until you try our epic Crunchie bar and salted caramel brownies