Santa hat brownie bites
Makes: 18-20
![Santa hat brownie bites](/uploads/media/720x770/03/11053-Santa-hat.jpg?v=1-0)
Recipe photograph by Ant Duncan
Santa hat brownie bites
These cute Santa hat chocolate bites can be made with your favourite brownie recipe (or shop-bought brownies – we won’t tell a soul…)
Makes: 18-20
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Nutritional information (per serving)
Calories
146Kcal
Fat
6gr
Saturates
3gr
Carbs
20gr
Sugars
16gr
Fibre
1gr
Protein
2gr
Salt
0.3gr
![Abigail Spooner](/uploads/media/100x100/06/10586-Abi.jpg?v=1-0)
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
![Abigail Spooner](/uploads/media/100x100/06/10586-Abi.jpg?v=1-0)
Abigail Spooner
Abi is our former Junior Food Editor. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 25g soft butter
- 75g full fat soft cheese
- 25g icing sugar
- 1 x 20cm square brownie (use a brownie mix or your own recipe)
- 20g desiccated coconut
- 18-20 medium strawberries, stalk ends sliced off
Step by step
- In a mixing bowl, beat the butter until very soft, then beat in the soft cheese and icing sugar. Spoon into a piping bag.
- Using a 4cm round cutter, cut 18-20 circles from the brownie.
- Place the brownie bites on a board or serving platter. Pipe a thick ring of the icing around the edge of each brownie bite. Scatter over a little coconut, turn upside down to remove the excess, and then place a strawberry on top, point up.
- Finish the tip of each strawberry with a dot of the icing to finish off the Santa hat.