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Santa hat brownie bites
Makes: 18-20
Prep time: 30 minsTotal time: 
Recipe photograph by Ant Duncan
Santa hat brownie bites
These cute Santa hat chocolate bites can be made with your favourite brownie recipe (or shop-bought brownies – we won’t tell a soul…)
Makes: 18-20
Prep time: 30 minsTotal time:
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Nutritional information (per serving)
Calories
146Kcal
Fat
6gr
Saturates
3gr
Carbs
20gr
Sugars
16gr
Fibre
1gr
Protein
2gr
Salt
0.3gr
Abigail Spooner
Abi is our Junior Food Editor and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Abigail Spooner
Abi is our Junior Food Editor and can usually be found in the test kitchen, trialling recipes to ensure perfect results for our readers. An obsessive foodie with a sweet tooth, she is happiest when baking and is a firm believer that there is always room for dessert (preferably following a big bowl of pasta)
See more of Abigail Spooner’s recipes
Ingredients
- 25g soft butter
- 75g full fat soft cheese
- 25g icing sugar
- 1 x 20cm square brownie (use a brownie mix or your own recipe)
- 20g desiccated coconut
- 18-20 medium strawberries, stalk ends sliced off
Step by step
- In a mixing bowl, beat the butter until very soft, then beat in the soft cheese and icing sugar. Spoon into a piping bag.
- Using a 4cm round cutter, cut 18-20 circles from the brownie.
- Place the brownie bites on a board or serving platter. Pipe a thick ring of the icing around the edge of each brownie bite. Scatter over a little coconut, turn upside down to remove the excess, and then place a strawberry on top, point up.
- Finish the tip of each strawberry with a dot of the icing to finish off the Santa hat.