Chicken with mushrooms, madeira sauce and celeriac
Chicken is so versatile and can be elevated in different ways when paired with seasonal produce. Celeriac is the unsung hero of the vegetable world, with a subtle, nutty flavour that complements the richer, earthier taste of the cavolo nero and mushrooms. It’s all topped off with the added punch of the Madeira sauce – a real crowd-pleaser!
Serves: 4