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Autumn

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Miso, pecorino and pumpkin soup with seeded crisps
Miso, pecorino and pumpkin soup with seeded crisps

This hearty sweet-and-savoury soup makes a great dinner-party starter or lovely weekend lunch after a country walk

Recipe by Spencer Lengsfield

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Serves: 4
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Cider-braised sausages and lentils
Cider-braised sausages and lentils
Apple-studded sausages, lentils, sweet leeks, bacon and a good glug of cider come together in this cosy one-pot. A great choice for warming up on Bonfire Night

Recipe by Abigail Spooner

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Serves: 4
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Five-spice sausages with sticky plums
Five-spice sausages with sticky plums
An easy, all-in-one oven traybake that combines sausages, plums, ginger and warming Chinese five-spice. A sweet-savoury hoisin glaze is added towards the end of cooking for a sticky caramelised finish

Recipe by Abigail Spooner

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Serves: 4
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Chicken with mushrooms, madeira sauce and celeriac
Chicken with mushrooms, madeira sauce and celeriac
Chicken is so versatile and can be elevated in different ways when paired with seasonal produce. Celeriac is the unsung hero of the vegetable world, with a subtle, nutty flavour that complements the richer, earthier taste of the cavolo nero and mushrooms. It’s all topped off with the added punch of the Madeira sauce – a real crowd-pleaser!
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Serves: 4
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Polish sausage and beans with quick pickled cabbage
Polish sausage and beans with quick pickled cabbage
Sausages, beans and quick pickled cabbage make up this delicious Polish-inspired one pot recipe by Melissa Hemsley

Recipe by Melissa Hemsley

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Serves: 4-6
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Whole roast celeriac with sage and walnut pesto
Whole roast celeriac with sage and walnut pesto
Make celeriac the star of the show by roasting it whole and drizzling liberally with an autumnal pesto. Serve as a vegetarian centrepiece, or as a side to a more traditional roast dinner

Recipe by Abigail Spooner

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Serves: 4 as a main, or 6-8 as a side
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Sticky plum chicken traybake
Sticky plum chicken traybake
In-season plums add a burst of sweetness to this honey mustard-glazed chicken traybake. As the plums bake, they intensify in flavour

Recipe by Abigail Spooner

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Serves: 4
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Sri Lankan chicken and chickpea curry
Sri Lankan chicken and chickpea curry
Serve this tasty curry with chapatis, or with rice. If you can't get Sri Lankan curry paste, this will also work well with Thai curry paste

Recipe by Lucy Jessop

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Serves: 4
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Pork chop, root veg and apple traybake
Pork chop, root veg and apple traybake

Recipe by Debbie Major

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Serves: 4
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