Autumn

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Showing: 23 recipes

Chocolate delice with roasted pears and macadamia nuts

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

Recipe by Ruth Hansom

1 hr 10 mins, plus chilling and setting

Serves: 4

Rating:

Parsnip butterscotch pudding

It may sound a surprising ingredient for a dessert, but parsnips give these indulgent little puds a subtle earthy sweetness. Why not ask your guests to try to guess the secret ingredient?

Recipe by Abigail Spooner

45 mins, plus cooling

Serves: 4

Rating:

Blackberry and apple hedgerow crumble bars

Part biscuit, part tart and part crumble, these hedgerow bars will be a firm favourite every autumn

Recipe by Sarah Akhurst

1 hr, 10 mins, plus cooling

Makes: 10

Rating:

Butterscotch, apple and blackberry crumble tart

Recipe by Sarah Randell

1hr 15 mins, plus chilling

Serves: 10-12

Rating:

Hot porter puddings

Like sticky toffee puddings, but with the complex flavours of porter beer – hops, coffee, cocoa, toast and vanilla – shining through

1 hr 15 mins, plus cooling

Serves: 6

Rating:

Toffee apple pie

Use caramel sauce to create this indulgent pie. The ultimate comfort pudding!

Recipe by Not Plant Based

1 hr 30 mins, plus chilling

Serves: 10

Rating:

Ghostly pavloooova

Whip up this spooky showstopper from celebrity baker Lily Vanilli

Recipe by Lily Vanilli

1 hr 30 mins

Serves: 10

Rating:

Banana and butterscotch self-saucing pudding

This super-saucy pudding uses banana, pecans and sticky butterscotch. A new twist on an old school classic.

Recipe by Tamsin Burnett-Hall

1 hr, plus cooling

Serves: 8

Rating:

Self-saucing sticky toffee pudding

Recipe by Katy Greenwood

45 mins

Serves: 8-10

Rating:

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