Autumn

Grated pumpkin adds moisture and natural sweetness to these autumnal cupcakes. They’re flavoured with a “pumpkin spice” blend of cinnamon, ginger, nutmeg and cloves, and finished with an easy mascarpone frosting

Root veg cakes have texture and an earthy flavour which balances the sweetness. Carrots are often used, but beetroot, parsnips and so on have the same great texture

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party