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Autumn

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Showing: 9 recipes
Chocolate delice with roasted pears and macadamia nuts
Chocolate delice with roasted pears and macadamia nuts

Inspired by a chocolate, hazelnut and pear loaf cake served for afternoon tea during Great British Menu finalist Ruth Hansom's time at the Ritz, this delice is a perfect ending to any elevated dinner party

Recipe by Ruth Hansom

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Serves: 4
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Toffee apple meringue tumble
Toffee apple meringue tumble
Crumbly meringue, buttery apples, sticky caramel and boozy cream. What’s not to love?

Recipe by Nadine Brown

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Serves: 8-10
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Rice pudding with balsamic poached pears
Rice pudding with balsamic poached pears
Lightly spiced sweet pears are the perfect seasonal topping for a traditional creamy rice pudding. This is elevated comfort food at its very best

Recipe by Nadine Brown

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Serves: 4
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Blackberry and goat's cheese panna cotta
Blackberry and goat's cheese panna cotta
Pairing soft, earthy goat’s cheese and juicy seasonal blackberries, this panna cotta makes for an impressive dinner party dessert and is surprisingly easy to make

Recipe by Nadine Brown

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Serves: 4
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Apple and blackberry cobbler
Apple and blackberry cobbler
With a sweet, buttery cobbler topping concealing a chunky apple and blackberry filling, this pudding is a crowd- pleaser that’s deceptively easy to throw together in a flash

Recipe by Becky Excell

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Serves: 6
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Berry baked meringue
Berry baked meringue

Recipe by Debbie Major

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Serves: 4
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Cinnamon and Calvados ice cream
Cinnamon and Calvados ice cream

Recipe by Sybil Kapoor

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Serves: 10
Rating:
Roast pears with star anise, blackberries and lemon
Roast pears with star anise, blackberries and lemon

Recipe by Sarah Randell

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Serves: 6
Rating:
Baked toffee apples with blackberries
Baked toffee apples with blackberries

Recipe by Sarah Randell

time
Serves: 6
Rating: